Hydroponics is a method for growing plants, usually crops, without the need of soil. In this method, the crops or plants are grown on water that is rich in nutrients. Studies show that hydroponically cultivated crops grow faster and healthier compared to those grown in soil.
Plants may easier get the nutrients they require because they are giving them directly through the water that surrounds their roots, where the necessary nutrients are dissolved.
Hydroponic development techniques have been utilized by several cultures throughout history. As a greater number of people become aware of the multiple benefits of hydroponic culture, examples include the vertical gardens of Babylon and the floating gardens of the Aztec of Mexico.
Various hydroponic techniques are being tested by scientists and horticulturists. As NASA considers the viability of producing food on long-term space missions, it was even incorporated into the space program.
With hydroponics, plants may develop more quickly than they would in soil, and they can be picked all year round for fresh organic vegetables.
Additionally, it enables crops to flourish in regions of the world where soil-based agriculture is not possible and contributes to better yields than traditional soil-based agriculture.
Compared to traditional soil-based agriculture, hydroponics reduces the need for extensive pesticide use, which benefits the environment and the end product.
Since the water used in hydroponic systems can be recycled, they consume only about 10% of the water that soil-based agriculture does. This reduces the demand for fresh water supplies.
It is also an excellent choice if there isn't enough land or yard area for gardening because it doesn't take up much room and can even be done inside.
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